Dining at Langley Castle

  The Josephine Restaurant offers an intimate atmosphere, with stone alcoves and candlelight. The four course Table d'Hôte menu offers exceptionally well prepared and presented fare, featuring continental as well as local and regional dishes. Fresh fish and locally caught game are a speciality.

  The main menu itself is complemented with a vegetarian section and also a "supplementary" menu which offers slightly more expensive and unusual dishes.

  Our Dessert menu has become renowned in local circles, with our own "Chocolate, Cointreau Truffle cake" becoming an irreplaceable option.

  The wine list has an excellent range and extends from our "House" wines through to a Chateau Lafitte 1971. Also featured are wines from France, Germany, South Australia and South Africa.

  To finish the night, Langley offers an à la Carte range of 4 distinctive coffee beans, which are then freshly ground and served to you in the Drawing room. A fine Cognac, liqueur or whisky will help round off the night.

...and afterwards ascend the stairs, passing the Garderobes,
to finish the evening with coffee and liqueurs in the Drawing room:

tel: +44 1434 688888   fax: +44 1434 684019   email: manager@langleycastle.com
Copyright © 2007 Langley Castle Hotel