Langley Castle Hotel
Table d’Hôte Dinner Menu
Appetisers
Goats Cheese (V)
Grilled Glazed Goats Cheese, fresh herb salad,
Sweet and Sour Shallot and Blueberry Relish.
Pork Fillet
Fillet of Pork, poached, Savoy Cabbage, Pancetta,
Apple and Thyme Puree.
Assiette of Salads (V)
White Grape, Fennel & Lime,
Celeriac, Parsley & Lemon, Mint Pea Puree.
Pigeon
Breast of Pigeon, pan fried, Beetroot and herb salad,
toasted Sesame Oil.
King Prawns
Seared King Prawns, spiced Avocado,
fresh Lime juice.
(Supplement £3.00)
Scallops
Seared King Scallops, Broad Beans,
Sweet Red Pimento puree, Vanilla Vinaigrette.
(Supplement £2.50)
Intermediate Course
Soup of the day
Heart-warming bowl of Soup – please ask for today’s offering
OR
Sorbet
Refreshing Citrus Sorbet served with a seasonal Berry